Pork Katsudon

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Pork Katsudon

Katsudon is a traditional Japanese dish made from a fried pork cutlet scrambled egg onions sauce and served over rice. Marions Kitchen is packed with simple and delicious Asian recipes and food ideas.

Want to take a quick trip to Japan but stuc.

Pork katsudon. Its time for another CGEats video este food trip time. Aug 15 2020 Tonkatsu is a crispy crumbed pork cutlet the Japanese version of a Schnitzel. A bowl of steaming.

If you prep the rice and fried pork ahead of times this dish can be. Katsudon is served with the pork cutlet served in a bowl on top of the rice. HOW TO MAKE SIMPOL PORK KATSUDONJoin ChefTatung as he shares the Simpol version for the Japanese PorkKatsudon.

The pork cutlet is cooked together with the egg but it doesnt. The word donburi literally means rice bowl after all. The idea of adding the crispy star of the dish into a liquid to make Katsudon may put you off but dont knock it until youve tried it.

For this video weve featured one of the popular Japanese dish Katsudon Pork.

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